The 13th Annual Maastricht Institute will take place April 8-10, 2019 in the Bacon Conference Center inside the Malcolm Center for Student Life on the campus of Missouri Valley College.
13th Annual Maastricht Institute of Entrepreneurship
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2019 Speakers
- R. David Hemme
Managing Partner | Hemme Brothers Creamery - Amy Choyne
Chief Marketing Officer | UTSA - Nathan Todd
Chief Operations Officer | Bleu Events
Partner | Pressed - Eric Aufricht
Mobility Platform Manager | Daimler Mobility Solutions - David Friesen
Owner | Betty Rae’s Ice Cream - Van Hawxby
Co-Owner | DogMaster Distillers - Ellen Lance ’98
Co-Owner | Common Good Natural Living - Wynand Bodewes
Associate Professor of Entrepreneurship| Maastricht School of Management - Shane Hall ’06
Regional Manager | AMP Smart
- R. David Hemme
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2019 Schedule
- Monday, April 8, 2019
8:45 a.m.-9:00 a.m. | Welcome & Introductions
9:00 a.m.-9:50 a.m. | R. David Hemme
9:50 a.m.-10:00 a.m. | Break
10:00 a.m.-10:50 a.m. | Amy Choyne
11:00 a.m.-11:50 a.m. | Nathan Todd
12:00 p.m. | Breakout Luncheon - Tuesday, April 9, 2019
9:15 a.m.-9:30 a.m. | Welcome & Introductions
9:30 a.m.-10:30 a.m. | Eric Aufricht
10:30 a.m.-10:45 a.m. | Break
10:45 a.m.-11:40 a.m. | David Friesen
11:40 a.m.-12:30 p.m. | Van Hawxby
12:30 p.m. | Breakout Luncheon - Wednesday, April 10, 2019
8:45 a.m.-9:00 a.m. | Welcome & Introductions
9:00 a.m.-9:50 a.m. | Ellen Lance ’98
9:50 a.m.-10:05 a.m. | Break
10:10 a.m.-11:00 a.m. | Wynand Bodewes
11:05 a.m.-11:55 a.m. | Shane Hall ’06
12:00 p.m. | Breakout Luncheon
- Monday, April 8, 2019