Dining Services Easter Buffet


Thursday, March 28, 2013

11:00 a.m. - 1:15 p.m.


 

 

Carved Brisket
Carved Pork Loin
Tilapia with Mango Salsa
Scalloped Potatoes
Cowboy Beans
Fresh Green Beans
Rolls
Tossed Salad
Pineapple Cole Slaw
Deviled Eggs
Pink Cloud Salad
Coconut Cake
Fruit Pies
Cream Pies
Pistachio Fluff