Hospitality Management Degree Program

Our Program

Hospitality Management is a four year program that combines business studies with specialized courses in hotel and restaurant operations. An important part of your practical career training in this program is an internship at a hotel, restaurant or hospitality establishment of your choice. Here you will receive on-the-job experience in departments ranging from the front desk and night audit to housekeeping and the food, beverage and restaurant business.

Preparing you for a career

This four year bachelor's degree program in hospitality management prepares students to obtain entry-level positions suchs as management trainee, supervisor, assistant department head of hotels, resorts, restaurants, food service companies, convention, and meeting planners and sales and marketing. The program also provides knowledge needed to help individuals advance to full management positions in hotels, restaurants, corporate dining, college and other hospitality facilities.

What can I expect academically?

Graduates are expected to be able to utilize their technical and management skills as well as apply critical thinking skills, ethical standards and problem solving techniques with the hospitality organization.

Director of Hospitality Management
Andrew Raschid

500 E. College St.
Marshall, MO 65340