Calendar & Events
May 31 2013 MoATA Annual Symposium and Meeting
St. Louis, MO
On MVC Campus; June 3-7
June 22 2013 St. Louis Cardinal Alumni Social
St. Louis, Mo.
June 24 2013 64th Annual NATA Meeting and Clinical Symposium
Las Vegas, NV
June 26 2013 NATA National Quiz Bowl Championships
@ 4:45 p.m., South Convention Center of the Mandalay Bay Resort and Casino, Las Vegas, NV
News & Highlights
Jusin Rees Named New Women's Basketball Coach
May 23rd, 2013
Three John Wood Community College Men's Basketball Players Sign to Play at Missouri Valley College
May 14th, 2013
MVC Athletic Training Student Receives National Scholarship
May 13th, 2013
Hospitality & Tourism Degree Program
Introduction to Hospitality & Tourism Management is open to HT majors and non-majors. It explores the broad scope of the industry and gives undecided students the opportunity to explore the field. It is suggested that students take the introductory course in the fall of their freshman year.
Sophomore, junior, and senior-level courses are designed for HT majors only. Some of the courses include Sanitation Management, Culinary Fundamentals, Food, Beverage, and Labor Cost Management, Strategic Revenue Management, Professional Development, and Commercial Food Production Management. Commercial Food Production Management is a capstone course that gives students the opportunity to plan and execute a catered event from start to finish.
HT Majors are also required to take two Hospitality & Tourism Topics courses. The courses will be offered on a rotational basis and some of the topics include living a sustainable lifestyle, essentials of wine, event management, beverage management, private club management, and casino management.